Tiramisu Recipe

1 tablespoon Grappa

3 eggs, separated

1/2 cup sugar

8 ounces Mascarpone cheese

24 Savoiardi biscuits

1 ounce sweet chocolate, grated

1) In a small bowl, combine the coffee and grappa; set aside

2) In a medium bowl, beat the egg whites until stiff; set aside.

3) In a large bowl, beat the egg yolks together with the sugar until thick and lemon−colored. Add the mascarpone and blend. Gently fold the egg whites into the cheese mixture.

4) Place half of the biscuits in the bottom of a 10−inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.

It's not easy searching the web for the best recipes, is it?

We decided to help you save time for more important stuff...

Like cooking!

Our ebook has over 200 pages of great Italian recipes.

ONLY USD3.99

Enter your search terms Submit search form

Web my-italy-piedmont-marche-and-more.com my-piedmont.com

Return from Tiramisu Recipe to the Italian Recipe Page