Tiramisu Recipe
4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Mascarpone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated
1) In a small bowl, combine the coffee and grappa; set aside 2) In a medium bowl, beat the egg whites until stiff; set aside. 3) In a large bowl, beat the egg yolks together with the sugar until thick and lemon−colored. Add the mascarpone and blend. Gently fold the egg whites into the cheese mixture. 4) Place half of the biscuits in the bottom of a 10−inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate. It's not easy searching the web for the best recipes, is it?
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