Fettuccine with Cream, Basil, and CheeseIt's not easy searching the web for recipes, is it? Some people may search 50 recipe sites to find the best recipes so we decided to help you save time for more important stuff... Like cooking! We have 200 pages of great Italian and Piedmont recipes in one ebook. ONLY USD3.99 Please ensure that you use authentic ingredients for all these recipes otherwise the result will disappoint. It may cost a little more but it is worth it and it is now very easy to order genuine Piedmont ingredients online. fettucine with cream 4 Bacon slices; chopped thick 4 Green onions; chopped 1 Cup Whipping cream 1/2 Cup Parmesan; freshly grated 1/2 Cup Romano; freshly grated 1/3 Cup Basil; chopped fresh 1/2 Pound Fettuccine Salt and freshly ground pepper Parmesan; freshly grated Romano; freshly grated 1) Cook bacon in heavy medium skillet over medium heat until beginning to brown. 2) Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in 1/2 cup Romano cheese, 1/2 cup Parmesan, and chopped fresh basil. 3) Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. 4) Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately, with additional cheese separately.
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