Italian Recipe Guide
Read our complete "insiders" guide to the best Italian Food Books - an impartial guide
for those who love Italian cooking.
Italian Cuisine is without doubt the finest on earth. A truly authentic Italian recipe made from only the freshest ingredients grown on Italian soil is without doubt one of life’s great pleasures. 
Italian foods are deservedly world famous and these recipes are the best of the best. I must just warn you though that if you want your Italian recipe to taste like it does in Italy you need to use the authentic Italian food products available through my site. It REALLY does make the world of difference to the final result. Though my site is generally focused on Piedmont, (please also visit my Piedmont recipes page) Sardinia and le Marche, I felt that it would be remiss of me to not include some of the great Italian dishes from a few of the other regions of Italy. I have tried to give a broad range of recipes and have included Italian cooking recipes ranging from pasta sauce recipes and pasta recipes through to ravioli pasta, classic lasagna recipes (nothing is better than homemade lasagna) and penne pasta recipes. Some classic traditional recipes are also included amongst these osso buco, cannelloni and pasta al forno. The Italian cookies recipe and the gnocchi recipe are also very, very good. Some are very simple to make but are fabulous. The polenta recipe and the tomato bruschetta recipe are two examples, both are fairly easy to make and yet both are delicious. These wonderful Italian recipes and many, many more are available in my ebook. In this book I bring together around 200 of my favourites - most of which aren't on the site. You can order the ebook at the top of this page. Have you ever thought about learning to cook like an Italian? If you have then I have put together a list of great cooking holidays - just select the one you like in your favourite region of Italy - and Order a FREE Travel Brochure!
The RecipesSauces and Side Dishes Gnocchi recipe Authentic Polenta recipe Pesto Sauce Asparagus Recipe Summer Pasta Sauce Recipes Antipasti/Appetizers Tomato Bruschetta Starters/Italian Pasta Recipes Penne Rigate Con Salsiccia Fettuccine Alla Genovese Fettuccine with Cream, Basil, and Cheese Cheese Ravioli
Le Marche
The Marches is one of the lesser known culinary regions of Italy. Le Marche has a cuisine that combines the best Italian cooking traditions of Northern Italy with the great culinary traditions of South Italy. The region is marked by two distinct culinary types. The first is that of the coastal region where seafood dominates. The seafood soups and seafood recipes of this region are legendary throughout Italy. Inland the cuisine is dominated by the truffle, mushroom and olive. The great taste of the olives themselves is further enhanced by the awesome stuffed olive antipasti of this area. The olives are stuffed with mince, parmesan, egg and spices. The amazing taste that results is impossible to describe. My personal all time best when it come to local dishes are some of the inland meat recipes – mostly involving lamb and pork. Desserts in Le Marche are not really anything special. Most are based around almonds and fruit and the frustingola consisting of dried figs, almonds and dark chocolate is probably the best to try . Wine is also good in the Marche as wine in Italy invariably is. In the main the most common varieties are Sangiovese, Montepulciano, Trebbiano and Verdicchio. The most famous Le Marche variant is undoubtedly the Verdicchio – the perfect accompaniment to seafood dishes. The Matelica variety is particularly good. My favourite red is the Conero from Ascoli Piceno. If you aren’t into cooking then I suggest you go to my le Marche restaurant review page where you will find my personal recommendations of Le Marche restaurants I regularly eat in and can thoroughly recommend. For some of our favourite Le Marche recipes -
click here.
|
