Piedmont Recipes
Zabajone

This Iced Zabajone recipe is an unusual yet delightful version of traditional zabajone (click here for the other recipe) .

Ingredients:

Eggs,

castor sugar,

Marsala,

cinnamon,

lemon, half a vanilla stick,

rum,

Maraschino,

butter,

ice.

Preparation

1) Mix ten egg yolks with two dessert spoons of castor sugar, and three glasses of Marsala wine, add half a stick of vanilla, the peel (cut into thin slices) of a half lemon, a small bit of whole cinnamon.

2) Whip this up lightly over a low heat until nearly boiling and slightly frothy; then remove it from the stove, remove the cinnamon, vanilla, and lemon peel, and whip up the remaining ingredients for two minutes.

3) Add a tablespoonful of Maraschino and one of rum and stir until mixed in, pour it into a silver souffle dish, and put it on ice. Serve with sponge cakes or iced wafers.

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