Italian Veal Recipe

Piedmont / Northern Italian Veal Recipe

Northern Italy really has countless recipes for veal. We have chosen to include this one because it is one of the Italian recipes for veal that Maria and I enjoy most and it is not at all difficult to cook.

Ingredients:

Veal,

Olive oil,

Onion,

garlic,

rosemary,

White wine,

Salt and pepper,

Preparation:

1) Trim any excess fat from the veal and tie up the veal with string.

2) Place the veal in pan and fry very slowly while adding olive oil, rosemary, white wine, an onion and pepper.

3) Once the wine has evaporated, remove the veal, place on an oven tray and cook in the oven for 2 hours at 200°C. During the cooking turn the veal, when you do this add some extra white wine. TIPCover the veal while cooking for a better slow roasting. This also keeps the flavors and moisture in making the final result much tastier.

4) Prepare a side dish of vegetables using whatever is seasonal. Fry the vegetables lightly with olive oil and butter for a few minutes and then place in oven for 10 minutes at 150°C adding a little oil, butter and parsley.


Why not subscribe to my free monthly newsletter? Great recipes, Italian food and much much more.