Italian Veal Recipe

Piedmont / Northern Italian Veal Recipe

Ingredients:

Veal,

Olive oil,

Onion,

garlic,

rosemary,

White wine,

Salt and pepper,

Preparation:

1) Trim the excess fat from the veal and tie up the veal with string.

2) Place the veal in pan and gently fry while adding olive oil, rosemary white wine, an onion and pepper.

3) Once the wine has evaporated, remove the veal and place on an oven tray and put in the oven for 2 hours at 200°C. During the cooking turn the veal, when you do this add some extra white wine. TIPCover the veal while cooking for a better slow roasting. This also keeps the flavors and moisture in making the final result much tastier.

4) Prepare a side dish of vegetables using whatever is seasonal. Fry the vegetables lightly with olive oil and butter for a few minutes and then place in oven for 10 minutes at 150°C adding a little oil, butter and parsley.


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