Home
Piedmont
Country Apartments
Italian Lake Holidays
Piedmont Tours
Turin
Books on Piedmont
B&B's/Hotels
Ski Piedmont
Ski Sauze d'Oulx
Ski Bardonecchia
Le Marche
 Rent a Marche Villa
Le Marche B & B's
Marche Country Stay
Le Marche Books
Books on Sardinia
Sardinia-Beaches
More Beaches
Sardinia by Boat
Sardinian Villas
Sardinia B & B's
Sardinia Hotels
Best Luxury Hotels
Best Luxury Villas
Food & Wine Online
Best Cook Books
Piedmont Recipes
Italian Recipes
Best Restaurant Guide
Cooking Courses
Photo Gallery
Learn Italian
Handmade  Shoes
Italian Boots & Shoes
Handbags & More
Train Travel
Real Estate
Travel Links
What's New
My Secret
Contact Me

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Lasagna With Prosciutto

Lasagna

We have 200 pages of great Italian and Piedmont recipes in one ebook.

ONLY USD3.99


Please ensure that you use authentic ingredients for all these recipes otherwise the result will disappoint. It may cost a little more but it is worth it.

Lasagna Recipe

Ingredients

8 oz. Italian Prosciutto, chopped

8 oz. Lasagna pasta noodles, cooked

16 oz. can whole peeled tomatoes, chopped

1 cup Ricotta cheese

1 cup grated Parmesan cheese

1 lb. Mozzarella cheese, sliced thin

1 medium onion, chopped

1 lb. lean ground beef

4 tbs. fresh basil, chopped

4 cloves garlic, chopped or minced

1/4 tsp. oregano

ground black pepper

1/2 cup dry white wine

2 tbs. olive oil

fresh Basil sprigs for garnish


1) Cook pasta according to package directions or until tender but still firm. Drain, keep warm.

2) To make the sauce, in a large saucepan or cast iron skillet, over medium−high high heat, saute the garlic, onion and prosciutto in the olive oil for 4 minutes. Add the lean beef, oregano, a touch of black pepper and saute 10 minutes. Add the wine and cook until the wine is almost evaporated.Add tomatoes and basil, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated.

3) Grease a 9" x 12" or larger, baking pan. Arrange a first layer of pasta, a layer of the beef and prosciutto tomato sauce, Ricotta cheese, parmesan and mozzarella cheese. Add a second alternating layer of pasta, sauce and other ingredients. Repeat until pan is full ending up with a toplayer of sauce. Sprinkle with parmesan cheese and bake in a pre−heated oven at 400 degrees for 30 minutes. Garnish with fresh basil.







Looking for particular recipe? Try our site search engine.

Google

Please subscribe to my monthly newsletter, My Piedmont and Marche Top Tips. It let’s you know what information I have added, provides you with a free recipe or two, and even more insider advice on my Italy.


Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you My Piedmont and Marche Top Tips .





Return from Lasagna to the Italian Recipe Page



footer for lasagna page