Su Barchile in Orosei Sardinia

Maria gives informal cooking lessons in the state of the art kitchen (I learned to make malloredus last year). This is a place that you will return to...close to Bidderossa, Cala Luna, etc.

When we visited in 2008 my husband and I joined Maria for a cooking lesson in the kitchen (son Peppe can take you on a motorcycle jaunt and daughter Antonella is a sommelier and will lead tours of the area) and learned to make maccerones di Busa, malloredus, fresh tomato sauce and ravioli with ricotta and spinach.

The hotel is as thoughtfully put together as Su Gologone, with a comparable sense of artistry and design, but when you walk into this tiny hotel and see the family sitting on the couch in the lobby together in the afternoon, kicking back before preparing the evening meal, you feel like you're family too.

Mary

Andrew's reply: Thank you very much for sharing this lovely review. I don't know the hotel at all but you really made me want to visit - it sounds like a really delightful home away from home. For booking info please click here

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