Soup alla Canavese

Soup alla Canavese

Ingredients:

White stock,

Four ounces of butter,

One onion,

One carrot,

One stick celery

One cauliflower,

Two leaves of sage,

Parmesan,

Salt,

Pepper.

Four tablespoonsful of tomato puree

Instructions

1) Chop up an onion, a carrot, a stick of celery, a little bacon fat, and fry all together in four ounces of butter.

2) Cover them with good white stock, boil for a few minutes, sieve, and add four tablespoonsful of tomato puree.

3) Blanch a cauliflower in salted water; let it cool and drain. Break it into little bunches and add to the stock with two leaves of dried sage, crumbled up, and a little chopped parsley, let it all boil; add a pinch of grated cheese and some pepper.

4) Serve with grated Parmesan

Serves 4





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