Home
PIEDMONT Piedmont
Country Apartments
Italian Lake Holidays
Golf Food Wine
Piedmont Tours
Turin
Turin Museums
Books on Piedmont
B&B's/Hotels
Ski Piedmont
Ski Bardonecchia
LE MARCHE Le Marche
 Rent a Marche Villa
Le Marche B & B's
Marche Country Stay
Le Marche Books
SARDINIA Books on Sardinia
Sardinia-Beaches
More Beaches
Sardinia by Boat
Sardinian Villas
Sardinia B & B's
Sardinia Hotels
LUXURY Best Luxury Hotels
Best Luxury Villas
FOOD & WINE Food & Wine Online
Ice Wine
Best Cook Books
Piedmont Recipes
Italian Recipes
Best Restaurant Guide
Cooking Courses
FASHION Handmade  Shoes
Italian Boots & Shoes
Handbags & More
EVERYTHING ELSE Photo Gallery
Learn Italian
Train Travel
Real Estate
Travel Links
What's New
My Secret
Contact Me
BORING but...

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Cannelloni Recipe


Cannelloni is one of the most popular of Italian pasta al forno dishes and with good reason - it's delicious!! This is one of our favorite Italian Cannelloni recipes and let me tell you nothing much can beat homemade cannelloni.

Cannelloni Pasta

1 lb. ground beef

salt & pepper to taste

2 cloves of garlic (minced)

1 egg

1/4 cup grated Pecarino Romano cheese

1/4 cups chopped fresh parsley

1/4 cup bread crumbs

1 cup of cooked and chopped spinach

2 cups tomato puree/passato di pomodoro

1) Fry ground beef with a little oil. As beef is cooking, break it up in small pieces.

2) Transfer beef to a large mixing bowl. Add salt, pepper, and garlic. Mix well. Add egg, cheese, parsley, bread crumbs, and more salt to taste.

3) Squeeze water out of cooked spinach and chop. Add spinach and 1/2 cup tomato puree.

4) Spread some of the tomato puree on the bottom of a baking pan. Stuff canelloni shells and place in pan. Spread more tomato sauce in between each layer and on the top.

5) Bake at 350 degrees F for 1 hour. Then, broil for 2−3minutes to brown top.

Your Secret Italian Recipe?

Do you have a great Italian recipe? Share it with us and the world!

Enter Your Title






Return from our Homemade Cannelloni recipe to the Italian Recipe Page

footer for cannelloni page