Recipes Truffles
Taglierini Con Tartufo
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We decided to help you save time for more important stuff... Like cooking! Our ebook has over 200 pages of great Italian recipes. ONLY USD3.99 Ingredients 0.8 lb. fresh Taglierini pasta (400g) 4 tbsp butter (60ml) 2 tbsp freshly grated fontina cheese (30ml) Freshly grated truffles and truffle shavings ½ litre/ 1 pint milk 2 egg yolks Instructions 1. In a pot, cook fresh Taglierini in salted boiling water. 2. In a separate deep thick bottomed saucepan melt the butter then lower heat and add the fontina and milk whisk until the cheese starts melting and add in the egg yolks and grated truffles. Make sure you dont let it boil as the result will be a scrambled disaster . The consistency must stay like a thick cream. 3. Drain the pasta and add the sauce to the pasta. 4. Serve with truffle shavings. Have you ever thought about learning to cook like an Italian? If you have then I have put together a list of great cooking holidays - the list is here - just select the one you like in your favourite region of Italy - and Order a FREE Travel Brochure!
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