Italy Food - Recipes from Le Marche
Stuffed CalamariIngredients: This recipe is for 4 people - the garlic is optional and is not always included. Grated Pecorino cheese to taste 4 tablespoons of good quality olive oil A pinch of salt About a 1/4 of a small glove of garlic parsley 16 gr. of breadcrumbs 16 calamari, 2 egg yolks black pepper Instructions 1) Prepare the stuffing. Do this by dicing the garlic, the parsley and the tentacles of the calamari. 2) Fry the bread crumbs in oil and add the tentacles, garlic and parsley . Fry for a few minutes, take it off the heat 3) Add the egg yolk, salt and peper and grated pecorino. 4) Fill the calamari with the mixture and close them with toothpicks. Don't overfill them as otherwise when you cook them the ingredients will expand and burst the calamari. 5) Grease well with olive oil and grill on a hot grill a - you can also add a little white wine while cooking but don't overcook the calamari otherwise they tend to become rubbery.
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