The Best Food in ItalyWe aim to bring to your doorstep the best food in Italy. None of these products are found commercially in supermarkets or elsewhere online. The products are all organic, produced in limited quantities by small family producers. All are endorsed by the Slow Food association and until now have only been available from the small shops and village markets of the Italian towns in which they originate. Most, but not all, are from the Piedmont region – Italy’s gourmet capital and home to the best food in Italy. If you would like to buy the best gourmet Italian food online
please contact me here.
An excellent Salami and the perfect hors d’oeuvre this salami should be accompanied by a strong, full bodied red wine – Barbera is ideal. 
A Piedmont classic. Excellent for pasta, fondues and patés, ‘Black Truffle Butter Cream’ can be spread on croutons for a delicious and tasty hors d’oeuvre. This truffle butter is also excellent simply added on fried eggs just before serving. 
Barolo and Barbaresco are the most suited wines for this palatable and important gourmet cheese.In my opinion on of the best gourmet Italian and Piedmont cheeses. 
A little known Piedmont cheese. The Casutin is excellent on the barbeque but also melted over polenta or roasted bread slices. 
The best chocolate in the World? Could well be - visit my chocolate page. 
These are 100% authentic chocolate gianduiotti with the orginal Bicerin liqueur centre. It’s like drinking a giandujotto melted in alcohol. For Piedmont wines, Barolo, Barbera and more please visit our wine page.
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