Chicken Marengo Recipe
1 Chicken, cut into pieces 1 tsp Salt 1 Dash Pepper 4 tbs Olive Oil 1 Chopped Onion ½ Clove Minced Garlic ½ cup Chopped Tomato ½ cup Sliced White Truffles (optional) ¼ cup Cognac or Sherry 2 tbs Flour 6 Eggs for garnishing, crayfish optional for garnishing 1) Cut the chicken into pieces. Sprinkle with salt, pepper and flour and brown in oil. Set aside. 2) Sauté onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for cognac or sherry. 3) Fry the eggs and place one on each dish as a garnish. Serves Six. Be sure to order My Italian Recipe ebook. 200 pages of great Italian and Piedmont recipes. ONLY USD7.99
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