Cheese Ravioli

This is a very easy to make Cheese Ravioli Recipe. Delicious too!!

8 squares of 4 x 4 squares of fresh pasta

3/4 cup ricotta cheese

1/4 cup parmesan cheese

1/4 cup goat cheese

2 cloves garlic, chopped

salt and pepper to taste

Tomato Broth:

2 teaspoons olive oil

3 cloves garlic, chopped

3 shallots, chopped

1/2 cup red wine

1−1/2 cup strong chicken stock

4 very ripe tomatoes, seeded and chopped

2 tablespoons minced sundried tomatoes

1/2 teaspoon cracked black pepper

1 tablespoon chopped basil

1/3 cup parmesan cheese

1) For the ravioli, in a small bowl mix together ricotta cheese, parmesan cheese, goat cheese, and garlic and mix well. Season with salt and pepper and mix well.

2) Lay four of the squares of pasta out on a board and moisten the edges well with water. Place about 1/4 cup of the cheese mixture in the middle of the pasta then top with a square of pasta and crimp the edge well. Set aside until ready to serve.

3) For the tomato broth, heat a large saute pan with olive oil until very hot. Add garlic and shallots and saute until you can smell the aroma about 1 minute. Add red wine and reduce about 3 minutes until almost dry add chicken stock and tomatoes and over high heat reduce about 5 minutes. Add tomatoes, basil and pepper and simmer for about 2 minutes. Season with salt. Keep warm.

4) To assemble, heat 2 quarts of salted water until boiling, add the ravioli and cook just until the water comes back to a boil about 2 to 3 minutes.

5) Place the ravioli into a soup plate then pour the tomato broth over the ravioli.

Serve hot and garnished with parmesan cheese

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