Baccala alla Giardiniera (Cod)

1 pound Cod ( Baccala) or hake,

2 carrots,

1 turnip,

butter,

salt

mixed herbs.

1) Boil a piece of cod or hake and break it up into flakes,

2) Cut up two carrots and a turnip; boil them gently, and when they are half boiled drain and put them into a stewpan with an ounce of butter, half a teacup of boiling water, salt, and herbs.

3) When well cooked add the fish and serve. Fillets of lemon soles may also be cooked this way.

Serves two

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