Baccala alla Giardiniera (Cod)
Ingredients: 1 pound Cod ( Baccala) or hake, 2 carrots, 1 turnip, butter, salt mixed herbs.
2) Cut up two carrots and a turnip; boil them gently, and when they are half boiled drain and put them into a stewpan with an ounce of butter, half a teacup of boiling water, salt, and herbs. 3) When well cooked add the fish and serve. Fillets of lemon soles may also be cooked this way. Serves two
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